Recipe: Perfect Curd Mutton korma

Curd Mutton korma.

You can cook Curd Mutton korma using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curd Mutton korma

1. Prepare 500 gm of mutton (cut into cubes).
2. You need 1/2 cup of onion and garlic paste.
3. You need 2 tbsp of ginger (shredded).
4. It's 2 tbsp of ghee/oil.
5. Prepare 2 tbsp of meat masala.
6. You need 2-3 tbsp of yoghurt (curd/dahi).
7. You need 4 tbsp of tomato puree.
8. It's 2-3 cup of water.
9. You need 1 tbsp of mint leaves (to garnish).
10. It's 2 tsp of Coriander chopped for garnish.
11. Prepare 1/2 tsp of Red chilli powder.
12. It's 1 tsp of Coriander powder.
13. It's 1/2 tsp of garam masala.

Curd Mutton korma instructions

1. In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes..
2. Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between..
3. Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes.
4. Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice..

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